Adição da macroalga Kappaphycus alvarezii em rações de frangos de corte na fase inicial
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چکیده
منابع مشابه
Desenvolvimento de uma rede neuro-fuzzy para predição da temperatura retal de frangos de corte
The goal of this work was to develop and validate a neuro-fuzzy intelligent system (LOLIMOT) for rectal temperature prediction of broiler chickens. The neuro-fuzzy network was developed using SCILAB 4.1, on the ground of three Departamento de Engenharia, Universidade Federal de Lavras (UFLA), Caixa Postal 3037, Lavras/MG, Brasil [email protected] [email protected] [email protected] Des...
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Received 19/4/2012 Accepted 9/8/2012 (005680) 1 Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina – UFSC, Rod. Admar Gonzaga, 1346, Itacorubi, CEP 88034-001, Florianópolis, SC, Brazil, e-mail: [email protected] *Corresponding author Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surfa...
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ژورنال
عنوان ژورنال: Revista de Ciências Agroveterinárias
سال: 2020
ISSN: 2238-1171,1676-9732
DOI: 10.5965/223811711942020446